I found this recipe on Kara's Kitchen Creations. I forgot to put the cinnamon in and it was still delicious! I doubled the batch and then put the rest in a canning jar and put it in the fridge. Probably best if served warm.
HOT CARAMEL SAUCE
contributed by Chrissie McBride
3/4 cup brown sugar
1/2 cup cream
1/2 cup butter
1 tsp. cinnamon
2 tsp. vanilla
Heat first 4 ingredients in saucepan on medium. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes. Take off heat and stir in vanilla. Enjoy over ice cream and sliced bananas.
They all look so yummy! I wish I were young again. I sent you some recipes and will try to send more but I cant' take the pix. Mom
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