pumpkin pancakes

I stole this picture from the Krusteaz website, but this recipe is tried-and-true . . . and delicious.

2 cups pancake mix
2 tablespoons brown sugar
1 1/2 teaspoons pumpkin pie spice (or make your own--look online for ingredients)
1 1/4 cups cold water (add more if you want for thinner pancakes--these are super thick)
1/2 cup canned pumpkin

I usually at least double this (because I'm making pancakes for a big group.)


Serve with maple syrup and cool whip.