Meat Loaf

This recipe is for Ginna. It's actually what finally got me going to start this blog because she just asked me for the recipe again - after asking for over a year! Here you go Ginna - I hope you enjoy it!

MEAT LOAF

contributed by Chrissie McBride

2 lbs. ground beef

1 pkg. McCormick Meatloaf Seasoning Mix

2 eggs, lightly beaten

1/2 cup milk

3 slices torn white bread

Meat Loaf Glaze:

6 Tbsp. brown sugar

1/2 cup ketchup

2 tsp. mustard

Mix all meat loaf ingredients (except glaze ing.) in large bowl until well blended. Shape mixture into a loaf. I usually use a glass dish instead of a bread pan and make it longer and a little wider.

Mix glaze ingredients together and then spread it on top of the meat. Bake at 375 for 50 to 60 minutes. I usually serve with some kind of vegetable and load mashed potatoes. It is definitely one of the boy's favorites!