Every time I try a new recipe, my family sits down to dinner and then votes on how good it was. The recipes that will go on this blog were voted, "It's A Keeper" by my family! I hope you enjoy them and I really hope that my extended family will add their own "keeper" recipes to this site.
Chrissie

Sunday, May 24, 2009

Jeanne's Salsa

JEANNE'S SALSA

2 large cans stewed tomatoes
4 or 5 green onions, chopped
5 or 6 jalapeno's, chopped
4 or 5 fresh tomatoes
cilantro, to taste
garlic salt to taste
salt & pepper to taste
1 lime

Pulse canned tomatoes once or twice in food processor. Pour in large bowl. Chop jalapeno's in food processor, then add. Chop the rest of the ingredients by hand so that the salsa will be chunky.

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