MINT BROWNIES
contributed by Chrissie McBride
Frosting:
4 Tbs. butter
2 Tbs. milk
2 cups powdered sugar
1/2 tsp. peppermint
green food coloring
I just make box mix brownies. Then let cool. Frost and put in refrigerator - chill for 1 hour.
Chocolate Glaze:
1 cup semi-sweet chocolate chips
6 Tbs. butter
2 tsp. vanilla
Melt chocolate chips and butter; add vanilla. Spread over frosted brownies. Cool and serve. Delicious!
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