Taco Soup

TACO SOUP

contributed by Jeanne Padilla

1 boiled chicken or 2 cans cooked chicken

1 bunch of green onions

2 tsp. minced garlic

1 green bellpepper

2 green jalapenos

1 can corn

1 can ranch style beans

1 lime

1 can medium Rotel tomatoes

1 bag tortilla chips

shredded cheese

Boil chicken with a bay leaf and bouillon cube and cool and skin and debone. Saute onions, garlic, pepper and jalapenos until soft and browned. Add all ingredients and 1 can chicken broth if you didn't boil the chicken. If you did, just use the broth from that. Garnish with cheese and chips.