Broccoli Salad

BROCCOLI SALAD

contributed by Jeanne Padilla

1 package bacon

2 heads of broccoli

1 red onion

1 package salted sunflower seeds

2 cups Miracle Whip

1/2 cup sugar

3 Tbsp. vinegar

Cut bacon into bite size pieces and cook until crisp. Drain and set aside. Dice broccoli into bite size pieces and put into large bowl. Add red onion, diced. Mix dressing ingredients and stir all ingredients together. Best when served cold.