Spicy Shepherds Pie

SPICY SHEPHERD'S PIE

contributed by Chrissie McBride

1 pound lean ground beef, browned

1 can black beans, drained

1 onion, chopped

1 can diced tomatoes

1 can corn

1/2 can olives, sliced

1 packet taco seasoning (or 1/4 cup)

1 tsp. chili powder

1 /2 tsp. salt

1 garlic clove, minced

4 cups mashed potatoes

1 cup grated cheddar cheese

Brown hamburger; add everything except for mashed potatoes and cheese. Simmer for a few minutes. Pour into a 9x13 pan. Top with 1/2 cup cheese. Spread mashed potatoes on top and sprinkle on remaining cheese. Bake at 350 for about 25-30 minutes or until hot and bubbly.