Tortilla Soup

Saute:

1 T. Oil

3/4 cup chopped onion

2 tsp. minced garlic

1/2 cup chopped Bell Pepper

1/2 - 2 diced Jalapeno (depending on taste)

Simmer: (I throw it in the crock pot all day)

3-4 cooked and shredded chicken breasts

6-8 cups Chicken Broth

1 can Corn (juice included)

1 or 2 cans tomatoes (juice included)

1 can Rotel Tomatoes

1 can Ranch Style Beans

1/4 cup chopped Cilantro

2 tsp. Cumin

1 T. Lime Juice

1 Bay Leaf

Salt and Pepper to Taste

Assemble:
I cook a few servings of rice in my rice cooker.  Then when it is time to dish, I put a scoop of rice in the bowl first and then add the soup.  Garnish with tortilla chips and avocado.  Yum :)